For the dough:
500 grams of white flour
3 tablespoons of olive oil
1 teaspoon fine salt
1 tablespoon vinegar 5%
A glass and a quarter of water
To fill:
A packet of chopped drained spinach
A packet of chard leaves without the white stem
salt
Black pepper
2 mozzarella balls cut into small pieces
1 cup of ricotta cheese
Half a cup of Parmesan cheese
A little ground chili
salt
Black pepper
For coating:
1 egg L
1 handful of sesame seeds
Mix cookie crumbs with butter and press in the bottom of the pan. Refrigerate. Wrap the bottom of the herring in baking paper and foil (to prevent leaks).
Heat the oven to 150 degrees.
For the filling: mix cream cheese, white cheese and vanilla puree in a bowl. Add egg yolks and sugar and mix until combined. Set aside.
Heat the sweet cream in the microwave or in a cauldron and pour over the white chocolate, wait 2 minutes and mix to a smooth cream. Add to the cheese bowl and mix well. Sift the cornflour and flour into the mixture and mix.
To assemble: take the mold out of the refrigerator and pour the cheese mixture over it
Bake for about 20 minutes, lower the oven to 100 degrees and bake for another 40 minutes. Remove the cakes from the oven, cool and put in the refrigerator overnight.
9. To prepare the whipped cream – in a mixer bowl with a whisk add mascarpone, sweet cream, powdered sugar, and vanilla until a smooth texture is obtained. Sprinkle whipped cream around the cake and decorate with fruit
